CEAI TEI BUC 24 8 192 CEREALE CHEERIOS BUC 20 25 500 ALMETTE BUC 40 9.5 380 PENNE BARILA KG 14 15 210 BORS L 24 5 120 UNT 82% BUC 48 15 720 ESENTE ROM BUC 24 3.5 84 ESENTE VANILIE BUC 24 3.5 84 LEGUME USCATE BUC 50 5 250 ROSII DECOJITE BUC 48 6 288 MACAROANE MONTEBANATO BUC 48 6 288 PASTA TOMATE BUC 24 11 264 ULEI L 24 9.5 228 SARE KG 10 5 50 ZAHAR KG 308 240 GRIS BUC 12 4.8 57.60 TAITEI BANEASA BUC 48 6.8 326.40 MALAI KG 10 6.5 65 OREZ SCOTI KG 6 12 72 SCORTISOARA MACINATA BUC 20 3 60 ULEI PALMIER 5L BUC 2 50 100 ULEI PORUMB L 4 16 64 BRANZA VACI KG 15 25 375 TELEMEA KG 22.5 32 720 LAPTE 3,5 L 144 10 1440 MIERE BUC 4 36 144 SMANTANA KG 15 20 300 SMANTANA LICHIDA L 12 28 336 ZAHAR VANILAT BUC 50 1.5 75