Rosii decojite-2x22.5=45 ;Ciuperci 1x15=15;Ciuperci 2.9-3x42=126 Masline-18x3=54 Ulei-1x19=19 Taitei-12x6.3=75.6 Paste 400 gr-16x4.8=76.8 Paste 500 gr-3x8.5=25.5 Paste alfabet-6x11=66 Farfale 10x6.5=65 Gem 2.15x28=60.20 Miere 2x35=70 Vegeta-4.9x29=142.10 Linte-6x17=102 Baton cereale-96x2.1=201.6 Cereale-3x14=42 Condiment-5x2=10 Marar-x19=19 Sare-1x5=5 Condiment-1x24=24 Katchup 3x11=33 Faina-2x4.2=8.4 Seminte-1x23=23 Seminte-1x84=84 Biscuiti-3x26=78 Eugenia-260x1.3=338 Biscuiti-350-3x12=36 Fursec 300gr-3x14=42 Barni-125x2=250 Brocoli-5.25x18=94.5 Legume 5x16=80 Spanac-10x14.8=148 Fasole galbena-10x14.8=148 Mazare verde-10x14.8=148 Orez-12x7.8=93.6 Pesmet-6x6.2=37.2 Malai-10x4.8=48 Primola-162x2.1=340.2 Caramele-1x26=26 Napolitane-4.2x24=100.8 Milka wafers-150x2=300 Fursec-7.7x35=269.5 Magura-144x1.9=273.6 Jeleuri-4x26=104 Conserva ton-25x8,5=212,5 Unt-32x8,2=262,4 Cascaval-5,1x34=173,4 Telemea-6x29=174 Biscuiti 350 gr-6x13,5=81 Napolitane-19x2,5=47,5 Conserve divers legume-8,5x12=102 Lapte-2x4,5=9 Branza-2x7,5=15 Ciocolata-6x7,5=45