SFECLA kg 10.4 x 3 = 31.2; BABY SPANAC kg 2 x 49.3 = 98.6; HRISCA kg 3 x16 = 48; PASTA ZAFFERANO 800GR BUC 1 x128 = 128; DROJDIE 500GR buc 1 x 6.2 = 6.2; MOZZARELLA FILON PALADIN 500G buc 7 x 23 = 161; ROSII IN BULION kg 5 x 6.6 = 33; MURATURI ASORTATE 1600G buc 4 x 23.54 = 94.16; MASLINE NEGRE FARA SAMBURI kg 2 x 18.5 = 37; MASLINE VERZI 3KG buc 1 x 42 = 42; ZAHAR 1KG buc 20 x 3.64 = 72.8; OTET 1L buc 6 x 3.1 = 18.6 PENNE 1KG buc 10 x 11.848 = 118.48; SPAGHETE 1KG buc 5 x 10.86 = 54.3 ; DULCEATA VISINE 700GR buc 6 x 12.5 75; BISCUITI DIGESTIVI 400GR buc 5 x7.8 = 39; PAINE TOAST 600GR buc 4 x 6.9 = 27.6 ;PAINE TOAST INTERGAL 600G buc 4 x 6.9 = 27.6; FOI TORTILLA set 10 x15.64 =156.4; FASOLE ROSIE 800GR buc 2 x 9.5 =19; OREZ BOB MARE 2.5 KG buc 2 x 16 = 32; OREZ BASMATI 2.5KG buc 4 x 38.28 = 153.12; TOPPING CIOCOLATA 1KG buc 2 x 13 = 26; CARTOFI DULCI kg 20 x 8.6 =172 BULGUR kg 2 x 8 =16; MUSCHI VITA BRAZILIA 3/4 FRIBOI KG 21x 64.21 = 1348.41.