Orez 10*6.88=68.8; ulei 18*7.34=132.12; faina 5*4.13=20.65; bors 10*2.75=27.50; malai 5*3.21=16.05; sare lamaie 20*0.46=9.20; ceapa 20*2.20=44; delkat 2*22.02=44.04; cartofi 100*1.65=165; varza 16.6*2.48=41.16; telemea vaca 4.5*19.27=86.71; aripi pui 18.8*10.09=189.69; piept pui 19.1*20.18=385.44; oua 210*0.55=115.50 ; masline 2*15.60=31.20; branza topita 6*5.5=33; carnati semiafumati 7.2*32.11=231.19; cremwursti 4.45*33.03=146.98 ; salam porc 1.78*27.52=48.99; castraveti boran 6*6.61=39.66; morcovi 2.8*2.48=6.94; piper macinat 5*3.85=19.25; usturoi 0.5*20.18=10.09; sare fina 5*2.29=11.45; marar 1*13.30=13.30; smantana 5*11.93=59.65; rosii cuburi 12*4.13=49.56; gris 6*3.12=19.26; zahar 6*3.03=18.18; varza 7*2.75=19.25; pulpe intregi 20*8.26=165.20; gem 6*7.61=45.66; branza topita cub 5*5.05=25.25; salam 1.4*23.85=33.39; mazare 5*11.93=59.65; fasole verde 5*5.5=27.50; bulion 5*10.55=52.75;morcovi 10*2.20=22;ardei 3.8*9.17=34.88;telina 5.8*4.22=24.48; margarina 5*6.33=31.65;