TELINA RADACINA kg 10.5 x 5.1 = 53.55; GOGOSARI IN OTET 2900GR buc 1 x 30.73 = 30.73; MASLINE NEGRE FARA SAMBURI kg 4 x18 = 72; PAINE TOAST 600GR buc 4 x 7.2 = 28.8; ROSII DECOJITE 2.55KG buc 6 x 16 = 96; PENNE 1KG buc 4 x 10.2 = 40.8; PISCOTURI 400GR buc 1 x 10.5 = 10.5; BRANZA CHEDDAR kg 3.529 x 47 =165.86; ZAHAR 1KG buc 10 x 3.64 = 36.4; OTET 1L buc 6 x 3.4 = 20.4; SPAGHETTI BARILLA 500G buc 8 x 5.5 = 44; OREZ BASMATI 2.5KG buc 2 x 38.28 =76.56 ;SUSAN NEGRU kg 0.25 x 36.8 = 9.2; FAINA kg 10 x 4 =40; BISCUITI DIGESTIVI 400GR buc 2 x 7.8 = 15.6; PESMET 500GR buc 5 x 4.5 = 22.5; MASCARPONE GOLDSTEIG 2KG buc 1 x 57.5 = 57.5