Apa plata 2 l 3000X 2.30 = 6900,Mere 300 X 4.59 = 1377, Banane 300 X 4.55=1365, Branza topita triunghi 100 X 5.05 = 505, Bulion 300 X 3.67 = 1101, Pulpe de pui 1000 X 8.26 = 8260, Cartofi 800 X 3.03 = 2424, Ceai 100 X 2.75 = 275, Ceapa 200 X 3.85 = 770, Morcovi 200 X 3.48 = 696, Zarzavat ciorba 200 X 4.59 = 918, Fasole verde 400 X 4.31 = 1724, Dovlecei conserva 300 X 5.05 = 1515, Usturoi 15 X 18.35=275.25, Paste fainoase 30 X 4 = 120, Paste fainoase 5 kg 5 X 29.36 = 146.80, Vinete 300 X 7.16=2148,Spanac 300 X 5.96 = 1788,Marmelada 80 X 7.34 = 587.20,Varza 500 X 2.65=1325, Unt 8 g 1000X0.65=550, Gem 25 g 1000X0.73=730, Margarina vegetala 48X5.50=264, Ulei 100 X 5.95=595, Orez Atifco 100X6.60=660, Oua 1000X0.74=740, Otet 15X4.13=61.95, Rosii bulion 300X6=1800, Condimente( cimbru 60 BUC , marar - 60 BUC, leustean 60 BUC , patrunjel -60 BUC) 240 X 1.47 = 352.80,Mazare 400X 3.67 = 1468 PREZENTA TINE LOC DE COMANDA FERMA