ZAHAR 8X 3.2 = 25.60 ULEI 5 X 6.40 = 32 PATE B 24 X 7 =168 CUS CUS 32 X 2.5 = 80 MACAROANE 9 X 4.9 = 44.10 OREZ S 5 x 6.9 = 34.50 FASOLE USCATA 2 X 12 =24 MAZARE B 13 x 4.9 = 63.70 MUSTAR MASA 1 x 3.5 = 3.50 FAINA 3 x 2.4 = 7.20 BISCUITI POPULAR 16 x 4 = 64 FINETI 11 x 11 = 121 PESMET 8 x 2.5 = 20 CEREALE 9 x 11 = 99 MIERE 1 x 11 =11 OUA 60 X 0.6 = 36 PASTARNAC 0.5 x 12.50 = 6.25 PATRUNJEL 2 X8.9 = 17.80 LAMAIE 1 X 11.5 = 11.5 MERE 11 X 3.50 = 38.50 SMANTANA H 19 X 8.90 = 169.10 PIEPT PUI DEZ 13.5 X 24.9 =336.15 PAINE 53 X 7.5 = 397.50 LAPTE S 52 X 3.5 = 182 PERE 1.5 X 9.5 = 14.25 CARTOFI 36 X 2.2 = 79.20 CARNE TOCATA 5.5 X 18 = 99 ARDEI ROSU 2 X 6 = 12 UNT ALBA 22 X 9.90 = 217.80 KIWI 6 X 15.90 = 95.40 MORCOVI 6 X 3 = 18 TELINA 1.5 X 6 = 9 COTLET PORC 16.5 X 22 =363 VARZA