LUNCA ILVEI TELEMEA CCA= KG35.83*15.68; CARNE TOCATA PORC =KG14.995*16.9; DOVLECEI TR KG C.I KG 13,46*3.66; CEAPA GALBENA AT =KG40.04*1.68;USTUROI ES CCA.200G =BUC5*4.44; TELINA RO =KG 10,34*2.06; MORCOV GASTRO RO = KG 38,5*1.26; SCAN.PATE BUCEGI PO120G =CV 60*2.39; POLSKI ZAHAR ALB 1KG= PG 30*2.4; PENNE 5KG= PG 5*23.29; MALAI 1KG= PG 30*1.65; PIPER NEGRU M17G= PG 20*1.43; CIMBRU 8G= PG 20*1.18; MARAR 250G= PG 1*28.12; FOI DAFIN 4G= PG 20*1.18; MAGGI COND.LEGUME 1000G= PG 3*20.91; BELIN FR.DE PADUR100X2G =IF 2 *7.2;BELIN CEAI MENTA 80PL= CU 1*4.91; BELIN CEAI SUNATOAR80PL= CU 1*4.91; MAGURA PRAJ.CACAO 35G= CU 200*1; MAGURA PRAJ.LAPTE 35G= CU 200*1; CROCO BISC.CR. CACAO25G =IF 120*0.33; CROCO PETIT POPULAR 3KG= CU 4*20.64; DEL.BR.TOP.TR./SMAN.140G= BU35*4.17; RARAUL BRANZA VACI GRASA =GL 15*15.38; DANONE IAURT NAT3,5% 130G= IF 315*0.86; SOLOMONESCU UNT 65% 200G= CA120*6.41 ;DELMA SANDVIS 500G= CS 6*3.6; ASSANI OUA CL.L 6X30BUC= IF 180*0.42; PULPE PUI CU SP.BAX10KG C= BU 100*5.92; BROCCOLI MIX 2,5K=G BU 2*29.04; CONOPIDA 2KG= PG 3*15.78 ;SLY NAPOLIT.F.ZAHAR ALUNE I=F 108*0.72; SLY NAPOLITANE F.Z.CACAO =IF 144*0.72; SLY NAPOLITANE.F.Z VANILI= IF 108*0.72; HELGA SMANTANA 20% 900G =CA 6*7.21;DERONI OREZ CAL.II 2,5KG= PG 12*12.65; FELEACUL HALVA 400G =PC 24*5.95; DERONI FASOLE BOB GU.900G =PG 20*7.46; HOCHL BR.TOP.FEL.SMANTAN =BU 8 *15.04;TPS FAINA ALBA 000 1KG= PG 10*1.7; SORICA ULEI FLOAREA S1L =ST 48*3.45;