Pateu 500 x 1.65 = 825 Bulion 200 x 2.94 = 588 Pulpe de pui 40 x 7.16 = 286.40 Pulpe inferioare de pui 150 x 7.16 = 1074 Ceai menta/ tei menta 15 buc tei 30 buc 45 x 2.75 = 123.75 Ceapa 150 x 3.85 = 577.50 Zarzavat ciorba 200 x 4.13 = 826 Fasole verde 200 x 3.67 = 734 Mazare 200 x 3.03 = 606 Paste fainoase fidea 15 x 4 = 60 Fasole uscata 50 x 6.88 = 344 Condimente( cimbru 30 , marar 30 , leustean 30, foi de dafin 30 , patrunjel 30 ) 150 x 1.19 = 178.50 piper macinat 30 x 1.56 = 46.80 Margarina vegetala 60 x 3.67 = 220.20 Marmelada 150 x 6.88 = 1032 Delikat gaina/legume 1kg 3 x 7.34 = 22.02 Morcovi 150 x 3.48 = 522 Ulei 80 x 5 = 400 Orez 100 x 4.70 - 470 Rosii bulion 200 x 3.94 = 788 Cartofi 800 x 3.03 = 2424 Vinete 100 x 3.76 = 376 Spanac 100 x 4.86 = 486 Usturoi 3 x 14.31 = 42.93 Otet 5 x 3.21 = 16.05 Sare 15 x 1.83 = 27.45 Dovlecei conserva 200 x 3.50 = 700 Paste fainoase melcisori 20 x 2.75 = 55 PREZENTA TINE LOC DE COMANDA FERMA