PR.CREMA ROM 35G=CU360*0.76; TELEMEA = KG58.51*16.46;CRENVURSTI CU PIEPT PUI = KG5.565*25.55;PULPA PORC DEGR.DEZ.=KG12.195*19.26; CARNE TOCATA PORC KG =13.38*16.17;DOVLECEI = KG14.66*7.57; CEAPA GALBENA AT =KG57.28*2.17; USTUROI ES CCA.200G BUC 11*4.44 TELINA = KG 10,2*2.35; VARZA ALBA GR =KG 47.88*1.39;MORCOV = KG 45.26*1.04; SCAN.PATE BUCEGI PO120G =CV 60*2.39 ;VEGETAL120G= IF 50*2.33;ZAHAR VANILINAT 8G= PG 60*0.32; PESMET ALB 500G= PG 20 *2.93;PASTE.FIDE .5KG =PG 3*26.78; PENNE 5KG= PG 4*25.31; SCOICI 5KG =PG 4*25.31; MALAI 1KG =PG 50*1.36;PIPER NEGRU B17G= PG 22*1.6; CIMBRU 8G =PG 21*1.18; PATRUNJEL 8G= BU 30*1.18;FOI DAFIN 4G= PG 15*1.18;COND.LEGUME 2,5KG= CU 2*43.48; C.MULTIF100X1,5 G =CU 2*7.2; FR.DE PADUR100X2G= IF 2*7.2; CROCO BISC.CR. CACAO25G =IF 720*0.33; CROCO PETIT POPULAR 3KG =CU 4*20.64; BR.TOP.TR.CU SMAN.= BU 20*7.77; CVL BRANZA DIET.DE VACI 5= GL 5*15.37;BRANZA VACI GRASA= GL 10*15.37;DANONE IAURT NAT3,5% 130G= IF 315*0.79; UNT 65% 200G= CA 120*5.86; DELMA SANDVIS 250G= CS 18*1.72; OUA CL.L 6X30BUC =IF 180*0.4;PARIZER CU PORC 1000G= BU 7 *8.98;PULPE PUI CU SP.BAX10KG = BU 120*5.92; BROCCOLI MIX 2,5KG= BU 2*29.04; CONOPIDA 2KG =PG 3*15.78; NAPOLIT.F.ZAHAR ALUNE =IF 180*0.72; NAPOLITANE F.Z.CACAO= IF 180*0.72;NAPOLITANE.F.Z VANILI= IF 180*0.72; SMANTANA 20% 900G= CA 6*7.38; OREZ CAL.II 2,5KG =PG 16*12.65; HALVA 400G= PC 30*5.95; MACROU =KG 20.32*10.45;BR.TOP.FEL.= BU 10*15.04;OT.VIN 9% 1L =ST 6*1.9;GRIS500G =PG 20 *2.78; FAINA=KG20*1.7;ULEI L=ST60*3.89;