MAGURA PRAJ.35G =CU240*0.76;TELEMEA =KG 36.8*16.46;CRENVURSTI CU PIEPT PUI =KG5.46*25.55; PULPA PORC DEGR.DEZ.=KG10.935*19.26;CARNE TOCATA PORC =KG13.13*15.13;CEAPA GALBENA AT = KG 60,1*2.05;TELINA RO = KG 9,96*2.35;VARZA ALBA GR= KG 41.52*1.39;MORCOVI RO =KG37.66*1.39 ; PATE PORC 100G= CV36*2.07;PATE BUCEGI PO120G =CV 24*2.34; VEGETAL ORIGINAL120G = IF 60*2.01;ZAHAR CR.1KG =PG 20*2.34 ;ZAHAR VANILINAT 8G =PG 40*2.34; TAITEI CASA 5KG =PG 1*36.41; PASTE.FIDE .5KG= PG 1*26.78;PENNE 5KG= PG 3*25.31;MALAI 1KG =PG 40*1.36; ESENTA ROM 10ML 5+1= ST15*0.63; ESENTA VANIL.10ML =ST 15*0.59; SARE DE LAMAIE 8G =PG 40*0.36; PIPER NEGRU M17G= PG 11*1.6;CIMBRU 8G= PG 10*1.18; PATRUNJEL 8G =BU 15*1.18;MARAR 250G =PG 1*28.12;FOI DAFIN 4G =PG 10*1.18;LEUSTEAN 200G= PG 1*20.36; MAGGI LEG.2X400G= PA 2*13.95; BELIN CEAI100X1,5 G =CU3*7.2;CACAO 50G= BU 10*2.67; CROCO PETIT POPULAR 3KG= CU 3*20.64; DEL.BR.TOP.TR./SMAN.140G= BU 35*4.17; HOCHL BR.TOP.FEL.SMANTAN= BU 8*18.84; BRANZA VACI GRASA =GL15*15.37; IAURT NAT3,5% 130G =IF 315*0.79; UNT 65% 200G =CA 3*5.86; DELMA SANDVIS 250G =CS 10*1.82; OUA CL.L 6X30BUC= IF 180*0.39; PARIZER CU PORC 1000G =BU 7*8.98; PULPE PUI CU SP.BAX10KG =BU 100*5.92; CONOPIDA 2KG =PG 3*12.25; SMANTANA 20% 900G =CA 6*7.38; OREZ ORIGINAL 1KG= PG 20*5.18; HALVA 400G =PC 18*5.64; FASOLE BOB GU.900G= PG 60*9.77;