1 Morcovi kg 50.00 2.60 2.83 130.00 2 Ceapa kg 150.00 4.00 4.36 600.00 3 Cartofi kg 150.00 3.50 3.82 525.00 4 Ulei l 36.00 4.80 5.23 172.80 5 Ulei l 54.00 4.80 5.23 259.20 6 Ulei l 60.00 4.80 5.23 288.00 7 Orez kg 50.00 3.60 3.92 180.00 8 Carne tocata kg 45.00 17.48 19.05 786.60 9 Carne de porc kg 31.00 20.20 22.02 626.20 10 Conserva pastai buc 100.00 3.40 3.71 340.00 11 Rosii in bulion buc 300.00 2.80 3.05 840.00 12 Oua buc 1500.00 0.38 0.41 570.00 13 Paste tomate buc 50.00 4.80 5.23 240.00 14 Faina kg 50.00 2.20 2.40 110.00 15 Sare kg 50.00 1.30 1.42 65.00 16 Zahar kg 50.00 2.80 3.05 140.00 17 Ceai plic 1000.00 0.07 0.08 70.00 18 Margarina buc 100.00 2.00 2.18 200.00 19 Gem buc 100.00 3.00 3.27 300.00 20 Pate 100 gr buc 100.00 1.20 1.31 120.00 21 Zacusca buc 100.00 2.70 2.94 270.00 22 Parizer pui kg 50.00 10.00 10.90 500.00 23 Pate 200 gr buc 100.00 1.80 1.96 180.00 24 Cremwursti kg 14.20 10.50 11.45 149.10 25 Iaurt buc 100.00 2.10 2.29 210.00 26 Conserva carne vita buc 50.00 3.80 4.14 190.00 TOTAL 8061.90