1 OUA BUC 35.000 0.3669 12.84 1.16 2 OREZ BUC 2.000 6.4220 12.84 1.16 3 CARTOFI KG 6.300 1.6513 10.40 0.94 4 ARDEI KG 1.400 4.5871 6.42 0.58 5 ARDEI ROSU KG 1.000 11.9000 11.90 1.07 6 VINETE KG 1.200 6.4220 7.71 0.69 7 DOVLEAC KG 0.900 3.2110 2.89 0.26 8 MORCOVI KG 5.700 2.7522 15.69 1.41 9 PATRUNJEL KG 2.400 5.5040 13.21 1.19 10 PASTRANAC KG 2.300 4.5870 10.55 0.95 11 CEAPA KG 6.500 2.7522 17.89 1.61 12 ROSII KG 25.400 2.7522 69.91 6.29 13 CASTRAVETI KG 15.300 3.2110 49.13 4.42 14 VARZA KG 9.800 1.8343 17.98 1.62 15 PORTOCALE KG 4.700 5.9633 28.03 2.52 16 LAMAI KG 1.900 9.1743 17.43 1.57 17 MERE KG 5.600 5.0450 28.25 2.54 18 PERE KG 3.400 8.2560 28.07 2.53 19 BURTA VITA BUC 2.000 18.3486 36.70 3.30 20 PIEPT PUI KG 3.300 16.5137 54.50 4.91 21 PULPE INFERIOARE PUI 1.25 BUC 4.000 10.0917 40.37 3.63 22 PIEPT PORC KG 5.800 19.2660 111.74 10.06 23 SALAM ARDELENESC BUC 3.000 11.9266 35.78 3.22 24 KAIZER KG 2.000 26.6050 53.21 4.79 25 MUSCHI FILE BUC 0.900 29.3577 26.42 2.38 26 PATE BUCEGI 120G BUC 29.000 2.4770 71.83 6.46 27 PASTRAV KG 2.000 22.0183 44.04 3.96 28 CONSERVA PESTE BUC 16.000 4.5871 73.39 6.61 29 PRIGAT 1.75L BUC 18.000 4.5871 82.57 7.43 30 CIUPERCI BUC 12.000 3.2110 38.53 3.47 31 MAZARE 400G B ONDUELLE BUC 6.000 3.6697 22.02 1.98 32 PASTA TOMATE BUC 5.000 2.7522 13.76 1.24 33 ULEI BUNICA BUC 2.000 5.9633 11.93 1.07 34 LAPTE 1L BUC 8.000 3.5779 28.62 2.58 35 SMANTANA 1KG BUC 5.000 9.6330 48.17 4.34 36 UNT 200G BUC 2.000 4.5871 9.17 0.83 37 BRANZA TOPITA CUTIE BUC 10.00