1 OUA BUC 25.000 0.4128 10.32 0.93 2 OREZ DERONI BUC 3.000 5.5045 16.51 1.49 3 ARDEI KG 4.800 4.1284 19.82 1.78 4 ARDEI ROSU KG 3.400 5.9633 20.28 1.83 5 ROSII KG 9.000 4.1284 37.16 3.34 6 VARZA KG 10.500 1.8348 19.27 1.73 7 LAMAI KG 4.000 9.1743 36.70 3.30 8 MERE KG 11.000 6.8807 75.69 6.81 9 PIERSICI KG 4.800 5.0458 24.22 2.18 10 NECTARINE KG 2.260 6.8807 15.55 1.40 11 STRUGURI KG 15.200 6.8807 104.59 9.41 12 PIEPT PUI KG 1.300 12.3853 16.10 1.45 13 SALAM ARDELENESC BUC 1.000 11.9266 11.93 1.07 14 JAMBON KG 0.700 22.9350 16.05 1.44 15 PATE BUCEGI 120G BUC 12.000 2.4770 29.72 2.67 16 PASTRAV KG 0.700 22.0183 15.41 1.39 17 CONSERVA PESTE BUC 14.000 4.1284 57.80 5.20 18 PRIGAT 1.75L BUC 18.000 4.5871 82.57 7.43 19 CIUPERCI BUC 5.000 6.6050 33.03 2.97 20 LUBENITA KG 17.300 1.6513 28.57 2.57 21 ULEI BUNICA BUC 8.000 5.9633 47.71 4.29 22 SMANTANA BUC 2.000 9.6333 19.27 1.73 23 UNT BUC 1.000 5.9630 5.96 0.54 24 BRANZA TELEMEA BUC 5.000 5.0400 25.20 2.27 25 CASCAVAL KG 0.900 23.8532 21.47 1.93 26 IAURT 125G BUC 24.000 0.9176 22.02 1.98 27 KEFIR BUC 12.000 2.5688 30.83 2.77 28 SANA BUC 4.000 3.4862 13.94 1.25 29 PAINE BUC 17.000 3.5779 60.82 5.47 30 FAINA 1kg BUC 30.000 2.1100 63.30 5.70 31 NAPOLITANE 180G BUC 8.000 3.2110 25.69 2.31 32 BISCUITI 100G BUC 18.000 1.1009 19.82 1.78 33 ZAHAR BUC 10.000 2.1550 21.55 1.94 34 CIOCOLATA BUC 9.000 2.7522 24.77 2.23 35 PASTE BARILA BUC 8.000 4.1287 33.03 2.97 36 CONDIMENTE PLIC BUC 14.000 0.9174 12.84 1.16 37 DROJDIE BUC 1.000 5.0458 5.05 0.4