Pui grill kg 20 X 8.21 = 164.2 Aripioare pui kg 20 X 10.92= 218.4 Piept pui kg 6 X 12.83= 76.98 Pulpe pui kg 20 X 9.13 = 182.6 Conserva vita 300 gr kg 15 X 4.5= 67.5 Sfecla rosie 720 gr buc 20 X 3.21= 64.2 Gogosari murati 720 gr buc 10 X 7.8= 78 Marar plic 6 X 1.38= 8.28 Cimbru plic 6 X 1.38= 8.28 Tarhon plic plic 6 X 1.65= 9.9 Unt 200 gr buc 30 X 8.21= 246.3 Burta vita kg 8 X 15.55= 124.4 Zahar kg 100 X 3.11= 311 Smantana Albalact 900 ml buc 20 X 10.92= 218.4 Crema de branza 200 ml buc 24 X 4.5 =108 Faina malai kg 20 X 2.56= 51.2 Fasole boabe kg 30 X 11.88 =356.4 Ulei Bunica 1 lt lt 30 X 7.25= 217.5 Fasole verde kg 9 X 4.59= 41.31 Ciolan afumat kg 5 X 21.93= 109.65 Conserva porc 300 gr buc 32 X 4.22= 135.04 Halva 200 gr buc 11 X 3.58= 39.38 Cascaval feliat 140 gr buc 40 X 5.05= 202 Patrunjel kg 10 X 7.29 =72.9 TOTAL = 3111.82