Pateu 500 X 2 = 1000, Bulion 150 X3.50 = 525, Pulpe de pui 30 X 7.80 = 234, Pulpe inferioare de pui 100 X 7.80 = 780, Cartofi 500 X 3.03 = 1515, Ceapa 100 X 3.85 = 385, Morcovi 100 X 3.48 = 348, Zarzavat ciorba 150 X 4.59 = 688.50 , Fasole verde 150 X 4.13 = 619.50, Mazare 150 X 3.39 = 508.50, Dovlecei conserva 150 X 4.77 = 715.50, Spanac 100 X 4.86, Rosii bulion 150 X 4.50 = 675, Vinete 100 X 4.50 = 450, Marmelada 80 X 7.34 = 587.20, Margarina vegetala 24 X 4.13 = 99.12, Paste fainoase 5 kg 4 X 28.44 = 113.76, Delikat gaina/legume 1kg 3 X 7.34= 22.02, Ulei 60 X 5.50 = 330, Orez 100 X 6 = 600, Otet 5 X 3.90 = 19.50,Condimente( cimbru-30 , marar-30, leustean-30 , foi de dafin-30 , patrunjel-30 ) 150 X 1.38 = 207, Usturoi 3 X 25 = 75, Sare 10 X 1.83 = 18.30 , Fasole uscata 50 X 7.61 = 380.50, Ceai sunatoare - 30 x 2.50 = 75 PREZENTA TINE LOC DE COMANDA FERMA