Turta dulce 400 gr buc 20 X 4.54 = 90.8 Iaurt de baut natur 350 ml buc 42 X 2.39 = 100.38 Piept pui kg 10 X 12.83 = 128.3 Pulpe pui kg 20 X9.13 =182.6 Conserva vita 300 gr 20 X 4.5 = 90 Gris kg 10 X 3.58 = 35.8 Rosii in bulion buc 30 X3.21 = 96.3 Marar plic 10 X 1.38 = 13.8 Leustean plic 15 X1.38 = 20.7 Cimbru plic 10 X1.38 = 13.8 Tarhon plic plic 10 X 1.65 = 16.5 Unt 200 gr buc 10 X 6.33 = 63.3 Paste fainoase kg 40 X 5.46 =218.4 Rata kg 6 X10.09 = 60.54 Pate Bucegi 120 gr buc 42 X 3.3 = 138.6 Smantana Albalact 900 ml buc 10 X 10.92 = 109.2 Crema de branza 200 ml buc 30 X 4.5 =135 Conserva porc 300 gr buc 24 X4.22 = 101.28 Halva 200 gr buc 28 X3.21 =89.88 Cascaval feliat 140 gr buc 20 X 5.05 = 101 Patrunjel kg 5 X7.29 = 36.45 TOTAL =1842.63