Bulion 400 x 3.67 = 1468, Pulpe de pui 30 x 7.80 = 234,Pulpe inferioare de pui 400 x 7.80 = 3120, Cartofi 1500 x 3.03 = 4545, Ceai 90 x 2.75 = 247.50, Ceapa 200 x 3.85, Zarzavat ciorba 300 x 4.59 = 1377, Fasole verde 300 x 4.22=1266, Paste fainoase 5 kg 4x29.36 = 117.44, Condimente( cimbru-30 buc , marar, leustean-30 buc , foi de dafin-30buc , patrunjel-30buc ) 150 x 1.47 = 220.50,Unt 8 g 3000x0.55= 1650, Gem 25 g 2000x0.73=1460,Delikat gaina/legume 1kg 5x7.34 = 36.70, Morcovi 200x3.48=696, Ulei 100 x 5.69=569, Fasole uscata 50 x 7.80=390, Rosii bulion 300x5.05=1515, Otet 5x4.13=20.65, Usturoi 5x25.69=128.45, Spanac 100x5.05=505, Vinete 100x 7.16 = 716, Branza topita triunghi 200x5.05=1010, Mere 250 x 4.59 = 1147.50, Banane 250 x 6.88 = 1720, Oua 500 x 0.74 = 370, Cascaval feliat 1600x1.47=2352, Parizer 1 kg 80x10.09=807.20, Varza 50 x 1.83 = 91.50, Mazare 200 x 3.67 = 734, Dovlecei conserva 200 x 5.05=1010, Orez 50 x 6.42 = 321 PREZENTA TINE LOC DE COMANDA FERMA