CARTOFI ALBI KG 141.000 0.9200 129.72 11.67 2 CARTOFI ROSII KG 120.000 1.1920 143.04 12.87 3 CEAPA galbena KG 80.000 1.6500 132.00 11.88 4 CEAPA ROSIE KG 15.600 2.7500 42.90 3.86 5 VARZA KG 56.000 1.8348 102.75 9.25 6 MERE KG 93.000 3.6700 341.31 30.72 7 ROSII TAIATE CUBURI BUC 42.000 2.7500 115.50 10.40 8 PASTA TOMATE BUC 76.000 3.8500 292.60 26.33 9 BULION BUC 12.000 6.4100 76.92 6.92 10 CIUPPERCI CUTIE BUC 23.000 3.9400 90.62 8.16 11 FASOLE BATUTA BUC 54.000 3.3900 183.06 16.48 12 CASTRAVETI BUC 24.000 4.8600 116.64 10.50 13 GOGOSARI BORCAN BUC 36.000 4.5800 164.88 14.84 14 ARDEI COPTI BUC 24.000 9.1700 220.08 19.81 15 SFECLA ROSIE BUC 30.000 3.8500 115.50 10.40 16 COMPOT PIERSICI BUC 38.000 6.7000 254.60 22.91 17 COMPOT ANANAS BUC 36.000 4.7700 171.72 15.45 18 COMPOT VISINE BUC 24.000 6.1400 147.36 13.26 19 COMPOT PRUNE BUC 24.000 5.2300 125.52 11.30 20 ULEI BUNICA BUC 27.000 6.2300 168.21 15.14 21 FAINA MALAI 1KG BUC 20.000 2.5600 51.20 4.61 22 GRIS 0.5KG BUC 10.000 1.8300 18.30 1.65 23 ZAHAR BUC 30.000 2.5600 76.80 6.91 24 APA MINERALA 2L BUC 64.000 2.2900 146.56 13.19 25 APA PLATA 2L BUC 190.000 2.2900 435.10 39.16 26 TAITEI BUC 11.000 2.7500 30.25 2.72 27 CEAI FARES BUC 29.000 2.7600 80.04 7.20 28 PATE BUCEGI 120G BUC 50.000 2.1100 105.50 9.50 29 CONSERVA PORC BUC 45.000 6.6000 297.00 26.73 30 CEAI NESTEA BUC 18.000 5.0450 90.81 8.17 31 FASOLE USCATA BUC 11.500 8.7145 100.22 9.02