1.AMESTEC LEGUME KG 30*4.61 2.ARDEI GRAS KG 10*5.7 3.ARIPI DE PUI KG 40*8.55 4.CARNATI PROASPETI KG 15*17.10; 5.COTLET DE PORC KG 20*14.71; 6.BRANZA BULAREASCA KG16*5.13; 7.BRANZA TOPITA 8 CUB/CUT 40CUT*217; 8.CARNE TOCATA DE PORC PROASPATA KG 10*14.25; 9.CARTOFI ROSII KG 150*1.03; 10.CEAFA DE PORC KG 30*16.76; 11.CEAPA USCATA KG 50*1.25; 12.COMPOT DE VISINE 720 GR BUC 70*5.93; 13.CIUPERCI 370 GR BUC30*3.43; 14.CREMA DE BRANZA ALMETE 150 GR 30*5.47; 15.CREMVUSTI DE PUI KG15*9.69; 16.CROISANTE BOROMIR CU CREMA DE LAPTE BUC 150*0.97; 17.FASOLE BOABE USCATA KG 20*9.69; 18.IAURT 140 GR BUC 150*0.83; 19.GRIS 500 GR BUC 20*2.51; 20.LEUSTEAN USCAT 6 GR BUC 50*0.68; 21.USTUROI KG 3*11.4; 22.MAZARE CONGELATA KG 20*5.83; 23.MERE ALBE KG 30*4.22; 24.OREZ BOB LUNG KG 20*4.1; 25.OUA BUC 120*0.41; 26.PASTA TOMATE 720 GR BUC 30*4.1; 27.PASTE FAINOASA 400 GR BUC 50*2.62; 28.PESTE MACROU KG 20*9.69; 29.PIEPT DE PUI CONGELAT KG 30*9.12; 30.PRAJITURA MAGURA 35 GR BUC 200*0.93; 31.PULPE DE PUI KG 40*4.56; 32.ROSII IN BULION DECOJITE 400 GRBUC 80*2.05; 33.SALAM FOX KG 15*27.36; 34.STRUGURI ALBI KG 30*4.33; 35.ULEI L 50*4.56; 36.UNT DE MASA 65% BUC 30*8.55; 37.VARZA ALBA KG 300*0.83; 38.ZAHAR ALB KG 50*2.62; 39.PATEU PORC ARDEALUL 200 GR50*3.99; 40.MORCOVI CONGELATI KG 15*5.47; 41.MASLIME NEGRE KG 5*9.92; 42.MALAI KG15*2.17; 43GEM DE CAPSUNI 370 GR BUC 30*4.56; 44.ZACUSCA LEGUME 370 GR BUC 50*3.99; 45.SCARITA AFUMATA KG 15*20.52; 46.MARAR USCAT BUC 50*0.91; 47.CASCAVAL DALIA KG 15